Ask Cee!
If it's not on her Thai recipe site, then contact her directly here.
Did you scroll down to her Thai recipes post?

This is totally from memory and there is a good chance I'm forgetting something. :)
I have yet to put this recipe up on my site, altho we do make it at home fairly often.

guaytiaw kua gai (ก๋วยเตี๋ยวคั่วไก่)
guaytiaw = noodles, kua = to roast, gai = chicken
-----------------------------------
- large handful wide fresh rice noodles
- 1 egg
- vegetable oil (2 tablespoons?)
- about a teaspoon pickled radish (dtang chai, not chai bo)
- 2 tablespoons smashed garlic
- couple shakes of light soy (try healthy boy brand or the one with the boat on the label)
- some sliced chicken (couple small pieces)
- white pepper to taste
- some sugar (not much)

1) fry the garlic in hot oil until lightly browned
2) throw in the chicken and cook until not raw
3) throw in the noodles and mix well, keep them seperated
4) push to the side and crack an egg in, when set, mix all together.
5) throw in the pepper, radish, sugar and soy
6) serve over lettuce with sri racha chili sauce (thai kind, not viet/american kind)

as with all noodle stir fries, fry one portion at a time if making a lot.
in thailand they don't use iceberg - it's the wilty green one with the ruffled edges. forgot the name :)
there's not much "sauce" to it - it's fairly dry and "wok" tasting.

I ate it in orient restaurant lately .Was too spicy :O
and the waiters told me it is sweet ..
I am confused,they knew English properly ? ..lol